We do not serve certified gluten-free food. Items described as “made without gluten-containing ingredients” or with “no gluten ingredients” are prepared in a shared kitchen where gluten is present. Not recommended for guests with celiac disease.
Items marked “vegan” or “dairy-free” refer to ingredients only; equipment is shared with dairy.
Please inform your barista of any allergies. We are not a dedicated allergen-free facility.
